Pumpkin Squares

For some reason I woke up today wanting pumpkin.

And, i found a ton hidden in a cabinet so i went ahead and found a recipe to make up some pumpkin bars.   However, i decided i liked squares more, and thus the pumpkin square was born.

Here's the recipe:

Pumpkin Squares
(makes 15-20 small squares)

Inspired by Chocolate Covered Katie's Pumpkin Cream Cheese Bars

1/2 cup all purpose flour
1 tsp cinnamon
1/4 tsp ground ginger
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 egg (or a vegan substitute like a flax or chia egg)
3 tablespoons brown sugar
2 tablespoons white sugar
1/2 cup canned pumpkin
2 tablespoons milk
2 tablespoons applesauce
1/2 teaspoon vanilla extract

Preheat oven to 350 F.  Combine and mix dry ingredients in a bowl.  Combine and mix wet ingredients in a different bowl, then combine and mix again.  Spread into oiled loaf pan and bake for around 15 minutes.

They look good, huh?

Go ahead, make them.

Who says you can't have pumpkin in April?