Oatmeal Chocolate Chip Breakfast Cooke

This is a cookie.

A big cookie.

A chocolaty cookie.

A delicious cookie.

A cookie you want to eat.

And you can eat it . . . for breakfast!

Oatmeal Chocolate Chip Breakfast Cookie
(makes one deliciously large cookie)

• 5 tsp flour
• A little bit of baking soda
• A pinch of salt
• 2 tsp applesauce
• 1/4 tsp vanilla extract
• 2 tbsp rolled oats
• A couple chocolate chips (or more if you like)
• Some milk or water, if needed
• Additional add-ins (dried fruit, nuts, peanut butter chips)

Combine dry ingredients, then add wet.  Add just enough milk or water so that the dough holds together.  Form into cookie shape on a sprayed microwave safe dish and microwave for around 1 minute, or until your cookie reaches it's desired texture.  Eat it while it's still warm!

See?  

You can have this cookie all to yourself in only 2 minutes. . .and you're allowed to eat it for breakfast.

What more could someone ask for?