Chocolate Pudding Cake

Chocolate + Pudding + Cake = ????

Something that looks like that up there.  And tastes really good.  And is super chocolate-y.  And is good served warm or cold.  And is all around amazing.

There, I taught you a new math fact.

If only school could be like that.  Instead of learning about equations and the history of the United States, we could decide how many cookies equals one piece of cake, and discover how the first cake was created.  But alas, apparently it's more important to learn about other things.

At least I've got this pudding cake to come home to :)

Chocolate Pudding Cake

• 2 cups oat flour
• 1/2 cup cocoa powder
• 1 3/4 tsp baking powder
• 1/4 tsp salt
• 2 tbsp cornstarch or arrowroot starch/flour
• 1 1/2 cups milk
• 1/3 cu honey
• 1/4 cup yogurt
• 2 cups boiling water
• 2 tbsp cane sugar

Preheat oven to 350F and grease an 8x8 square pan.  Mix together flour, cocoa, baking powder, cornstarch and salt in a large bowl.  Add milk, honey, and yogurt and mix until incorporated.  Mixture will be thin.  Pour into prepared pan.  Pour boiling water on top of batter, and sprinkle sugar on top of that.  DO NOT MIX.  Place in oven immediately and bake 40-45 minutes.  It will still look under baked when you take it out, but that's ok.  Let chill overnight before servings.  Scoop into bowl and serve warm or cold.  Makes 16 smaller servings or 9 big ones.  Store in fridge.