Two of my favorite things are featured in this post: peaches and jars.
It's recipe redux time yet again, and I was super excited about this months theme, so I can't wait to share my recipe with you guys.
First things first, let me tell you about the theme. It was, and I quite, "raising the bar on food in a jar". How fun and catchy is that? Basically, the idea was to take anything people put in jars to the next level. Jams, sauces, portion controlled desserts, you know what I mean. Like I said, I loved the idea and was determined to make a great recipe for y'all.
It's mid August (where has summer gone??), so peaches are in full swing, at least where I live. Everywhere I go, it seems we pick up more. I'm not complaining though, I adore peaches and love how abundant they become this time of year. If only it could be like that year round.
With peaches coming out of our ears, it seemed perfect you make a peach dish for this months Recipe ReDux. I decided to go with a simple peach crumble, but I made it extra special by lightening it up and adding ginger to the peach filling.
Baked into small jars and bursting with juicy peach, this is one recipe that is sure to please. It's cute, tasty, and perfect for summer!
Peach Ginger Crumbles in a Jar
- 3 large, ripe peaches, pitted and chopped
- 2 tbsp oat flour
- 1 tsp ground ginger (if you want a less strong ginger flavor, use only 1/2 tsp)
- 1 tsp cinnamon
- 2 tbsp honey
- 1/2 cup oat flour
- 1/2 cup rolled oats
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 3 tbsp honey
- 1/4 cup + 2 tbsp applesauc