Monday, November 11, 2013

Spiced Banana Bread

Chilly fall mornings call for tea and warm banana bread.

In my opinion, Banana Bread is one of the most comforting foods ever.  It's warm and sweet and this version is full of spices that will just wrap you up on a cold day.

Plus, this bread is super easy and made with natural ingredients which will keep you feeling good all day.  Dig in!

Spiced Banana Bread

  • 2 cups oat flour (packed)
  • 1 tbsp ground flax
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp ginger
  • 1/4 tsp salt
  • pinch nutmeg
  • 3 large bananas, mashed (about 1 1/4 cups)
  • 1/2 cup date paste
  • 1/2 cup milk
  • 1 tsp vanilla
Preheat oven to 350F.  Grease a loaf pan.  In a large bowl, mix together all dry ingredients.  Set aside.  In another bowl, mix together mashed banana, date paste, milk, and vanilla.  Add wet ingredients to dry and mix until a smooth batter forms.  Pour into loaf pan and spread into an even later.  Bake in preheated oven for 30-35 minutes, until a toothpick comes out clean.  Slice and serve.  Store in fridge.

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  1. I love a good banana bread, and this looks perfect for the upcoming holidays!

    1. You've got that right, Rossi. I love banana bread too!