Monday, November 25, 2013

Chocolate Caramel Dip

This Dip.  Just.  This Dip.

I'm at a bit of a loss for words.

It's really good, guys.  Really good.

This is the kind of dip one eats by the spoonful.  You could dip in fruit or cookies, but when you have a healthy chocolate caramel dip sitting in fruit of you, I doubt you'll worry about that.  More likely, you'll go in with a spoon.

I know I did.  Enjoy!

Chocolate Caramel Dip

  • 2 tbsp peanut butter
  • 2 tbsp maple syrup
  • 1/3 cup milk
  • 1-2 tbsp special dark cocoa powder
In a small saucepan, mix together peanut butter and maple syrup.  Heat on medium, stirring constantly, until mixture has reduced by half.  Lower heat and add milk.  Continue to stir until mixture thickens to the consistency of a sauce.  Remove from heat and let cool.  Once cool, transfer to a container and add cocoa powder.  Mix until completely incorporated.  Serve with fruit, crackers, or eat it by the spoonful.

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