Tuesday, June 5, 2012

Berry Cobbler

Can you guess what this is?

I'll give you a hint: It's bursting with all the flavors of berry season

It's a berry cobbler!

Doesn't it look delicious?

Strawberry Blueberry Fruit Cobbler Squares

  • 1 1/2 cups oat flour (to make oat flour, you can grind oats in a food processor)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup applesauce
  • 1 and 1/2 tsp cinnamon
  • 1/3 cup brown sugar
  • 1 cup blueberries
  • 1 cup strawberries
  • 2 tbsp maple syrup or agave
  • 2 tsp cornstarch
  • 1 tsp pure vanilla extract
Preheat oven to 350 degrees and spray a pan of choice (I used a 10x10, which made very thin squares)  Stir together the first six ingredients.  Spread just enough of the mixture (dough) onto the bottom of the pan to cover it completely.  Put the leftover dough off to the side.  In a different bowl, combine the rest of the ingredients until the berries are all coated with the liquid-y mixture.  Layer the fruit on top of the dough that is already in the pan.  Next, put any remaining dough you have on top of the fruit.  It's ok if it doesn't completely cover it. Bake for 35 minutes in the preheated oven, and be sure to let the cobbler cool before cutting it into squares.

This is the perfect dessert for summer.  It's got a real outdoors-y feel and is full of all the flavors available during the warmers months.

However, I had a square a couple days ago while it was pouring rain outside and it tasted pretty darn good, so I guess this berry crumble could just be the perfect dessert for whenever.

Pair it with some fresh fruit and whipped cream and you're in good shape.  Also, this berry cobbler is super portable because you can cut it into squares and take it anywhere you like.

I think it's one of the best desserts out there!

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