Thursday, February 27, 2014

Mixed Berry Cake


I've been on a fresh strawberry kick.  Also, a cake kick.  It was only logical to combine them together, right?


I give you…

Mixed Berry Cake.  

It's a dense cake filled with yogurt, honey, and frozen fruit.  (No, I didn't use my beloved fresh strawberries in the cake.  I'd much rather eat those!).  Perfect for breakfast, brunch, or an afternoon snack!



Mixed Berry Cake

  • 2 cups spelt flour
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 cup honey
  • 1 egg
  • 1 tsp vanilla
  • 1 cup yogurt, plain or vanilla
  • 1/3 cup milk
  • 1 cup frozen mixed berries
Preheat oven to 350F.  Grease an 8in round pan.  In a large bowl, mix together flour, baking powder, and cinnamon.  In another bowl, combine honey, egg, vanilla, yogurt, and milk.  Add wet ingredients to dry and mix until a smooth batter forms.  Add frozen fruit and mix to incorporate.  Pour batter into prepared pan and spread into an even layer.  Bake in preheated oven for 40-45 minutes, until a toothpick comes out clean.  Allow to cool completely before slicing.  Recipe makes 8 servings.



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