Monday, January 13, 2014

Easy Chocolate Banana Muffins

Easy food is good food.

That's why I try to make the bulk of the recipes of this site pretty simple.

But let me tell you, when you want some dessert, and you want it fast, sometimes even the easy recipes on this blog take too long to prepare.  But fear not, my fellow dessert lovers, for I have solved the problem.  This recipe for Chocolate Banana Muffins has six ingredients, comes together in less than 10 minutes, uses only one bowl, and tastes delicious to boot.

Total success!

Next time you're in need of a quick chocolate fix, look no further than these delicious muffins!

Easy Chocolate Banana Muffins

  • 2 banana
  • 2 cups flour
  • 1/4 cup special dark cocoa powder
  • 1 tsp baking powder
  • 1/3 cup honey
  • 1/2 cup milk
  • 1/2 cup chocolate chips
Preheat oven to 350F.  Grease 12 cups in a cupcake pan, or line a muffins pan with cupcake liners.  In a large bowl, mash bananas until smooth.  Add flour, cocoa powder, baking powder, honey, and milk and mix until a smooth batter forms.  If you have trouble mixing it together, add some more milk by the tbsp. Mix in chocolate chips.  Scoop batter into prepared pan or liners until about 3/4 full.  Bake in preheated oven for 20-25 minutes, until firm.  Recipe makes 12 cupcakes.

Enjoy y'all!
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  1. Ah! These looks dangerously chocolatey and O so tasty - Yummers! :D

  2. Amazing recipe as always! Was wondering if you could do some more gluten free recipes? Just bought a huge bag of chickpea flour and the only good dessert recipe I've made with it is your pumpkin chocolate chip bars.

    Keep up the good work!

    1. Of course I could give it a try! Thanks so much for the suggestion. Is oat flour a good gluten free option as well or just chickpea flour?

  3. Ah man, these look so rich and dense! I've gotta try them--banana chocolate is such a good combo. :)

    1. Please let me know what you think if you give the recipe a try, Ali!