This recipe is one of my most recent finds.
Chili Glazed Cod
Line rimmed baking sheet with foil. Coat with nonstick spray. Whisk chili sauce, 2 tablespoons soy sauce, and 1 tablespoon ginger in small bowl. Place cod, skin side down, on prepared sheet. Spoon chili sauce marinade over and let stand at room temperature 30 minutes.
Preheat broiler. Spoon any marinade remaining on baking sheet over cod. Broil cod without turning until browned in spots, 6 to 10 minutes, depending on thickness. This recipe was inspired by this one
But, whatever you want to serve this cod with, Enjoy It!