Wednesday, May 23, 2012

Rainy Day Double Peanut Butter Cookies

Rain rain go away, come again another day

Just kidding.

Rain, don't you go anywhere.

Do you like the rain?

I do!

I love the misty smell, and the refreshing feeling after raindrops have coated my face.  Most of all, I love the excuse rain gives me to be lazy, read, and bake things.

And there is nothing like eating a peanut butter cookie a double peanut butter cookie while reading a book on a rainy day.

Seriously, nothing.

Double Peanut Butter Cookies - Recipe inspiration comes from here
(makes 2-3 cookies, perfect for when you want to eat the whole darn batch)
  • 2 tbsp flour
  • 1 1/2 tbsp peanut butter
  • a pinch salt
  • a little but of baking soda (1/16 tsp, if you want a precise number)
  • 1/4 tsp vanilla extract
  • 1 1/2 tbsp maple syrup
  • 1 tsp applesauce
  • peanut butter chocolate chips (you can leave these out, but then your cookies won't be double peanut butter)
Mix dry ingredients.  Add peanut butter and wet ingredients.  Mix well and form into cookies (or maybe one big one).  Bake at 350 degrees for 8 to 10 minutes.

Remember, you don't have to share these cookies! 

You get to eat every lest crumb all to yourself.  

And just to tell you, these cookies taste way better if you eat them while they're still warm (but then again what cookie doesn't)

So, go ahead: mix your ingredients, preheat your oven, and when the cookies are ready, take a big ol' bite right away!

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